100% French chocolate? From bean to bar? Made in France ? Yes it exists! The chocolate of the French did it! Cocorico and even “cacaorico” !!!! Its commitment to promoting the French chocolate craft industry was well worth highlighting.
Because the beans come from forgotten cocoa plantations in French Guiana, which were very popular in the 17th century. Because the know-how of the best French chocolate craftsmen associated with the “Bean to bar” process allow the French SME, which already has the signature of reinventing the world of chocolate, to offer products unique 100% natural, without palm oil or preservatives, with nuanced and subtle toasted tastes, very marked. One craftsman takes care of everything. From artisanal manufacturing to roasting to making the bars. And because as Christmas approaches, all the simple gourmet occasions are great to taste or to offer, especially when they are “tricolorized” by Charlotte Molas.
So to all chocolate addicts and chocovores, don’t delay too much. The series is exclusive and therefore limited. Only 1000 tablets will be available from January 04 on www.lechocolatdesfrancais.fr or in the shop at 39, avenue de l’Opéra (Paris II).