Restaurants: new tables are making their comeback!

While since July 15 (until October 15), chef Mory Sacko has been combining his African and Japanese influences on the ephemeral terrace of the Palais de Tokyo in a futuristic setting, on the borders of […]

Occitania, a country of fisheries and shellfish farming

Metropolitan France is the 4th largest producer of fisheries and aquaculture in the European Union (EU) after Spain, the United Kingdom and Denmark, producing more than 640,000 tonnes for a value of around 1.7 billion […]

“Ile-de-France celebrates its restos”, a 2-month summer festival

In partnership with the municipalities, the “L’Ile-de-France fête ses Restos” Festival is an operation organized every Sunday by the IDF region from June 21 to August 23, 2020. This summer event which begins on the […]